Menu

our in-season vegetables soup

brick pastry pockets with ricotta and tyme, Slaoui zucchini and mint, chicken and lemon, spinachs, mustard and yogurt sauce

baked peppers, turnips, confit tomatoes, zucchini, eggplants, potatoes croquettes, pumpkin sauce

grilled eggplants and zucchini, breaded chicken, pineapple, beetroot sauce

prawns, roasted tomatoes and peppers, black avocado

tomatoes, avocado, Saloui zucchini, toasted bread cubes,boiled white egg knife cut, Beldi crispy yolk

prawns tempura in pastry basket, Japanese mayonnaise and chili sriracha sauce

brick pastry rolls. Black for the prawn, red for the tuna, yellow for the scallops

meatballs with tomato, “Slaoui” zucchini and fried egg on top

taliouine saffron, oranges and black olives

lamb, pomegranate or seasonal fruits, honey, toasted almonds

lamb shank (200 gr), salt-crusted vegetables

beef (200 gr), vegetables soy wok

grilled squid, cherry tomatoes and capers

berkoukech, our special hand-rolled Moroccan pasta with sauteed vegetables and grilled prawns and squids served in an homemade bread cup

light fried eggplants and Slaoui zucchini and chips

lamb or beef meat cooked for 6 hours in an earthen Jar in the bread oven (le Fernatchi) with spices, oranges, fresh ginger and Taliouine saffron

traditional mutton barbecue cooked suspended for many hours in an oven set up underground

special hand-rolled cous cous in two different version:
– seasonal vegetables, caramelized onions and chickpeas
– beef, seasonal vegetables, caramelized onions and chickpeas

rose wine and rose perfume sorbet, cristallized rose petals, homemade white chocolate Macarons

brick pastry sheets, rice cream, coconut milk, yogurt coulis and fruits

shortbread pie, lemon cream, fresh raspberries

verbena cream apple strudel, sultanas and dried fruits, ice-cream quenelle and crumble

almond pie, caramel, nougat, citrus coulis, cat’s tongue biscuit

our Tiramisu design with chantilly cream, chocolate, homemade pastries, served with caramelized pears

dark chocolate mousse with whipped cream and chocolate waffle served with frozen mojito

our trio of saffron crème brulée, pumpkin sorbet, chocolate mousse and preserved ginger

baked peppers, turnips, confit tomatoes, zucchini, eggplants, potatoes croquettes, pumpkin sauce

lamb, pomegranate or seasonal fruits*, honey, toasted almonds

homemade jam and toasted almonds

beef burger, fried egg, avocado, tomato, caramelized onions, crispy leeks, french fries, yogurth, mustard and cucumber sauce
A veggie version of the Burger 72 is also available

brick pastry pockets with ricotta and tyme, Slaoui zucchini and mint, chicken and lemon, spinachs, mustard and yogurt sauce

our in season vegetables soup

baked peppers, turnips, confit tomatoes, zucchini, eggplants, potatoes croquettes, pumpkin sauce. Vegan proposal

grilled eggplants and zucchini, breaded chicken, pineapple, beetroot sauce

grilled marinated chicken, mixed greens, tomatoes, roasted peppers, cucumber, Parmesan, seasonal fruits, almonds, lemon juice, bread croutons

quinoa, raw peppers, almonds, cucumber, preserved lemon, pears and apples, tomatoes, sultana, pumpkin seeds served in an homemade bread cup

selection of organic cheeses from Essaouira with grilled vegetables and fruits

mixed briouattes, 3 types of Moroccan variations, rice, Essaouira organic cheese and homemade bread

turkey with ginger, 3 types of Moroccan variations, rice, Essaouira organic cheese and Batboy bread

beef meatballs with tomatoes, Slaoui zucchini and fried egg on top

please ask the staff for our daily course

brick pastry sheets, rice cream, cocounut milk, yogurt coulis and fruits

verbena cream apple strudel, sultanas and dried fruits, ice-cream quenelle and crumble

our Tiramisu design with chantilly cream, chocolate, homemade pastries, served with caramelized pears

dark chocolatemousse with whipped cream and chocolatewaffle served with frozen mojito

trio of saffron crème brulée, pumpkin sorbet and chocolate mousse with preserved ginger

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