CULINARY EXPERIENCE
CULINARY EXPERIENCE
MENÚ À LA CARTE
Moroccan variations
selection of seasonal vegetables salads
3 types – 58
6 types – 99
Chez Moustapha
99
our in-season vegetables soup
Mixed Briouates
95
brick pastry pockets with ricotta and tyme, Slaoui zucchini and mint, chicken and lemon, spinachs, mustard and yogurt sauce
Millefeuille
115
baked peppers, turnips, confit tomatoes, zucchini, eggplants, potatoes croquettes, pumpkin sauce
Marhaba
125
grilled eggplants and zucchini, breaded chicken, pineapple, beetroot sauce
Sardinia style Salad
135
prawns, roasted tomatoes and peppers, black avocado
Veggie tartare
130
tomatoes, avocado, Saloui zucchini, toasted bread cubes,boiled white egg knife cut, Beldi crispy yolk
Popcorn
135
prawns tempura in pastry basket, Japanese mayonnaise and chili sriracha sauce
Briouattes 20.20
149
brick pastry rolls. Black for the prawn, red for the tuna, yellow for the scallops
Marrakchi Tajine
175
meatballs with tomato, “Slaoui” zucchini and fried egg on top
Chicken Tajine
175
taliouine saffron, oranges and black olives
Aid Mubarak
190
lamb, pomegranate or seasonal fruits, honey, toasted almonds
Sehha
220
lamb shank (200 gr), salt-crusted vegetables
Oriental filet
220
beef (200 gr), vegetables soy wok
Mediterranean
170
grilled squid, cherry tomatoes and capers
Rendez-vous (à La table)
205
berkoukech, our special hand-rolled Moroccan pasta with sauteed vegetables and grilled prawns and squids served in an homemade bread cup
a vegetable version is also available
160
Sea bass fillet
225
light fried eggplants and Slaoui zucchini and chips
Tanjia
225
lamb or beef meat cooked for 6 hours in an earthen Jar in the bread oven (le Fernatchi) with spices, oranges, fresh ginger and Taliouine saffron
Mechoui
225
traditional mutton barbecue cooked suspended for many hours in an oven set up underground
Beldi Couscous
225
special hand-rolled cous cous in two different version:
– seasonal vegetables, caramelized onions and chickpeas
– beef, seasonal vegetables, caramelized onions and chickpeas
La Vie en rose
68
rose wine and rose perfume sorbet, cristallized rose petals, homemade white chocolate Macarons
Pastilla
72
brick pastry sheets, rice cream, coconut milk, yogurt coulis and fruits
Choukran!
76
shortbread pie, lemon cream, fresh raspberries
Maroc’n Roll
75
verbena cream apple strudel, sultanas and dried fruits, ice-cream quenelle and crumble
Jagad
85
almond pie, caramel, nougat, citrus coulis, cat’s tongue biscuit
Su-per
81
our Tiramisu design with chantilly cream, chocolate, homemade pastries, served with caramelized pears
After
90
dark chocolate mousse with whipped cream and chocolate waffle served with frozen mojito
Au revoir!
79
our trio of saffron crème brulée, pumpkin sorbet, chocolate mousse and preserved ginger
SAUTEED GREEN BEANS WITH PERSIL
AND DELICIOUS CHIPS
FINE DINING MENU
set menu indulging in traditional Moroccan specialities
with our refined touch for gourmet quality lovers
Millefeuille
baked peppers, turnips, confit tomatoes, zucchini, eggplants, potatoes croquettes, pumpkin sauce
Aid Mubarak
lamb, pomegranate or seasonal fruits*, honey, toasted almonds
Essaouira organic cheese
homemade jam and toasted almonds
Choukran!
shortbread pie, lemon cream, fresh rasperries
VEGETARIAN DINING MENU
this menu combines mood and food themes to create an eclectic experience
Veggie tartare
tomatoes, avocado, Saloui zucchini, toasted bread cubes, boiled white egg knife cut, Beldi crispy yolk
Beldi Couscous
special hand rolled cous cous with seasonal vegetables, carameklized onions and chickpeas
After
dark chocolate mousse with whipped cream and chocolate waffle served with frozen mojito
CASUAL DINING MENU
this menu combines mood and food themes to create an eclectic experience
Moroccan variations
selection of 6 seasonal vegetable salads
Marrakchi tajine
beef meatballs with tomatoes, Slaoui zucchini and fried egg on top
Pastilla
brick pastry sheets, rice cream, cocounut milk, yogurt coulis and fruits
LUNCH MENU
Burger 72
126
beef burger, fried egg, avocado, tomato, caramelized onions, crispy leeks, french fries, yogurth, mustard and cucumber sauce
A veggie version of the Burger 72 is also available
Moroccan variations
selection of seasonal vegetables salads
3 types – 58
6 types – 99
Mixed briouattes
95
brick pastry pockets with ricotta and tyme, Slaoui zucchini and mint, chicken and lemon, spinachs, mustard and yogurt sauce
Chez Mustapha
99
our in season vegetables soup
Millefeuille
115
baked peppers, turnips, confit tomatoes, zucchini, eggplants, potatoes croquettes, pumpkin sauce. Vegan proposal
Marhaba
125
grilled eggplants and zucchini, breaded chicken, pineapple, beetroot sauce
Garden salad
136
grilled marinated chicken, mixed greens, tomatoes, roasted peppers, cucumber, Parmesan, seasonal fruits, almonds, lemon juice, bread croutons
Rainbow salad
140
quinoa, raw peppers, almonds, cucumber, preserved lemon, pears and apples, tomatoes, sultana, pumpkin seeds served in an homemade bread cup
Cheese & vegetables
140
selection of organic cheeses from Essaouira with grilled vegetables and fruits
Moroccan
150
mixed briouattes, 3 types of Moroccan variations, rice, Essaouira organic cheese and homemade bread
Lebanese
150
turkey with ginger, 3 types of Moroccan variations, rice, Essaouira organic cheese and Batboy bread
Marrakchi Tajine
175
beef meatballs with tomatoes, Slaoui zucchini and fried egg on top
Day Tajine
180
please ask the staff for our daily course
Pastilla
72
brick pastry sheets, rice cream, cocounut milk, yogurt coulis and fruits
Maroc’n roll
76
verbena cream apple strudel, sultanas and dried fruits, ice-cream quenelle and crumble
Su-per
81
our Tiramisu design with chantilly cream, chocolate, homemade pastries, served with caramelized pears
After
90
dark chocolatemousse with whipped cream and chocolatewaffle served with frozen mojito
Au revoir!
79
trio of saffron crème brulée, pumpkin sorbet and chocolate mousse with preserved ginger
NEWS FROM THE MARKET
see what our Head Chef Mustapha has in store for market goers this week as he creates deliciousness from our fresh market produce!
Chez Mustapha
99
fresh peas and mint cold soup, creamand ricotta quenelle
Maroc’n Roll
116
vegetable and soy noodles rolls, baked veggie fava balls and peeled tomatoes, tahini cream
Veg tartare
135
tomatoes, avocado, Slaoui zucchini, toasted bread cubes, boiled white egg knife cut, Beldí crispy yolk
Rainbow salad
136
quinoa, broccoli, fava beans, almonds baby peeled carrotts, tomatoes and turnips, chicken skewer
La vie en Rose
68
rose wine and rose perfume sorbet, cristallized rose petals, homemade white chocolate Macarons
ENJOY DINING WITH US