With just eleven tables, a commitment to fresh ingredients and regularly
changing delicious menus designer by chef Mustapha El Bachna.
An organic farm-to-table philosophy with fine-dining bringing a new and elegant
culinary experience to the heart of the Medina. Care and consideration is taken from
the growing of ingredients by local farmers and the selection of seasonal produce.
Our private dining experience allows you to make our restaurant your own intimate space for a very special occasion.
Book the “Salle Rouge” for a very special meal or reserve your exclusive spot under the stars on the patio for a romantic dinner or a small family reunion.
We look forward to welcoming you!
We will be closed from 4th to 16th July
Mon – Fri
Lunch from 12:00 – 14:30
Dinner from 18:00 – 21:30
Sat – Sun
Lunch from 12:00 – 15:00
Dinner from 19:00 – 22:00