New Year’s Eve at La Table du Riad

15 Dec New Year’s Eve at La Table du Riad

10, 9, 8, 7, 6, 5, 4, 3, 2, 1.  Happy New Year!

The countdown is on to 2015 and here at La Table du Riad at Riad 72 we are preparing for a night of festivities to ring in the New Year.

With a special menu prepared, live musicians to entertain throughout the evening and in to the New Year, dining at La Table du Riad will be an elegant and refined affair for guests preferring fine dining in an intimate venue.

Using our farm-to-table philosophy, chef Moustapha has sourced local ingredients and created a special menu for the occasion.

Amuse bouche
Mini briouates with crab meat / mini briouates aux chaires de crabes

Starters / Entrée
Duck liver mousse and caramelized pears / Mousse de foie de canard et poires caramélisées
Lentils cream with grilled octopus / Crème de lentilles avec poulpe grillé

Main course / Plats
Beef tanjia / Tanjia de boeuf
or / ou
Sea bass fillet with sauteed artichokes with mint  and delicious chips / Filet de bar avec artichauts sautés à la menthe et délicieuses chips

Dessert
Strawberry and cherry pastilla / Pastille aux fraises et cerises
Lime and mint sorbet / Sorbet au citron vert et menthe
Panettone with Tiramisù cream / Panettone avec crème du Tiramisù

The cost is 990.00MAD per person and includes a three-course meal, entertainment, and toast at midnight.  Advanced reservations are required and payment can be made on site in cash.

To book a table please call us at 00212 (0) 524 38 76 29 or via e-mail at info@riad72.com.

With limited seating to maintain an intimate atmosphere both within the restaurant and the riad, La Table du Riad a year-round elegant dining option for guests opting for modern Moroccan cuisine prepared with locally sourced ingredients.  The restaurant is located inside Riad 72 at 72 Arset Awzel, Bab Doukkala.