Here at 72 Riad Living we love food and our own chef prepares the most amazing Moroccan dishes all based on locally produced organic ingredients. We call it our organic farm-to-table philosophy, where we take...
It’s early morning and approximately 65 women from the village have gathered to begin picking the saffron crocuses. It’s time to harvest the saffron and because of the sudden drop in temperatures followed by several...
10, 9, 8, 7, 6, 5, 4, 3, 2, 1. Happy New Year!
The countdown is on to 2015 and here at La Table du Riad at Riad 72 we are preparing for a night of festivities to...