Menu

CULINARY EXPERIENCE

MENÚ À LA CARTE

STARTERS

Moroccan variations

selection of seasonal vegetables salads

3 types – 58

6 types – 99

9 types – 153

Chez Mustapha

99

seasonal vegetables soup, ricotta quenelle, toasted almonds

Mixed Briouates

85

crispy Moroccan phyllo dough with ricotta and tyme, Slaoui zucchini and mint, chicken and lemon, spinach, yogurth, mustard and curry sauce

Berkoukech Salad

114

special hand-rolled morocan-pasta with sauteed vegetables, carrots, zucchini, white turnips, ginger, onions and parsley sauce

Sardinia style Salad

135

prawns, roasted tomato, black avocado, crispy leeks

Spaghetti 2 zucchini

126

Slaoui zucchini cream, sauteed zucchini, chopped capers, aromatic crumble

MAIN COURSE

Marrakchi Tajine

165

meatballs with tomato, “Slaoui” zucchini and fried egg on top

Chicken Tajine

175

Taliouine saffron, oranges and black olives

Vegetables Tajine

165

potatoes, slaoui zucchini, white turnips, carrots and green beans

Eid Mubarak

180

lamb, caramelized pears, honey, toasted almonds

Sea bass fillet

225

sauteed green beans with persil and delicious chips

MADE TO ORDER

Tanjia

225

lamb or beef meat cooked for 6 hours in an earthen Jar in the bread oven (le Fernatchi) with spices, oranges, fresh ginger and Taliouine saffron

Mouton Barbecue

225

traditional mutton barbecue cooked in an oven at the muffled

Beldi Couscous

225

special hand-rolled cous cous in two different version:
– seasonal vegetables, caramelized onions and chickpeas
– beef, seasonal vegetables, caramelized onions and chickpeas

DESSERTS

Pastilla

72

crispy phyllo dough with apples or stawberries, strawberry and yogurth sauce

Su-per

81

tiramisù with chantilly cream, chocolate, homemade pastries, served with caramelized pears

After

90

dark chocolate mousse with whipped cream and chocolate waffle served with frozen mojito

SAUTEED GREEN BEANS WITH PERSIL
AND DELICIOUS CHIPS

FINE DINING MENU

set menu indulging in traditional Moroccan specialities
with our refined touch for gourmet quality lovers

Berkoukech salad

special hand-rolled morocan-pasta with sauteed vegetables, carrots, zucchini, white turnips, ginger, onions and parsley sauce

Eid Mubarak

lamb, pomegranate, honey, toasted almonds

Essaouira organic cheese

homemade jam and toasted almonds

Su-per

Tiramisú with chantilly cream, chocolate, homemade pastries, served with caramelized pears

VEGETARIAN DINING MENU

this menu combines mood and food themes to create an eclectic experience

Moroccan variations

selection of 6 seasonal vegetables salads

Beldí cous cous

special hand rolled cous cous with seasonal vegetables, carameklized onions and chickpeas

After

dark chocolate mousse with whipped cream and chocolate waffle served with frozen mojito

CASUAL DINING MENU

this menu combines mood and food themes to create an eclectic experience

Chez Moustapha

seasonal vegetable soup, ricotta quenelle and tosted almonds

Marrakchi tajine

beef meatballs with tomatoes, Slaoui zucchini and fried egg on top

Pastilla

crispy phillo dough with apples or strawberries, strawberry and yougurth sauce

LUNCH MENU

Burger 72

126

beef burger, fried egg, avocado, tomato, caramelized onions, crispy leeks, french fries, yogurth, mustard and cucumber sauce

Moroccan variations

selection of seasonal vegetables salads

3 types – 58

6 types – 99

9 types – 153

Chez Mustapha

99

seasonal vegetables soup, ricotta quenelle, toasted almonds

Salad 8

140

potatoes cubes, green beans, quail eggs, Beldi couscous, basil and parsley pesto with toasted almonds, yogurth and pesto sauce

Cheese & vegetables

140

selection of organic cheeses from Essaouira with grilled vegetables

Moroccan

150

mixed briouates, 3 types of Moroccan variations, rice, Essaouira organic cheese and homemade bread

Lebanese

150

turkey with ginger, 3 types of Moroccan variations, rice, Essaouira organic cheese and Batbout bread

Spaghetti 2 zucchini

126

Slaoui zucchini cream, sauteed zucchini, chopped capers, aromatic crumble

Rainbow salad

136

quinoa, broccoli, fava beans, almonds, baby peeled carrott, tomatoes and turnips

DESSERT

Pastilla

72

crispy phillo dough with apples or strawberries, strawberries and yogurth sauce

Su-per

81

tiramisù with chantilly cream, chocolate, homemade pastries, served with caramelized pears

After

90

dark chocolatemousse with whipped cream and chocolatewaffle served with frozen mojito

NEWS FROM THE MARKET

see what our Head Chef Mustapha has in store for market goers this week as he creates deliciousness from our fresh market produce!

Chez Mustapha

99

fresh peas and mint cold soup, creamand ricotta quenelle

Maroc’n Roll

116

vegetable and soy noodles rolls, baked veggie fava balls and peeled tomatoes, tahini cream

Veg tartare

135

tomatoes, avocado, Slaoui zucchini, toasted bread cubes, boiled white egg knife cut, Beldí crispy yolk

Rainbow salad

136

quinoa, broccoli, fava beans, almonds baby peeled carrotts, tomatoes and turnips, chicken skewer

La vie en Rose

68

rose wine and rose perfume sorbet, cristallized rose petals, homemade white chocolate Macarons

ENJOY DINING WITH US

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