Food

CULINARY EXPERIENCE

MENÚ À LA CARTE

MAIN COURSE

Marrakchi Tajine

171

meatballs with tomato, “Slaoui” zucchini and fried egg on top

Chicken Tajine

171

Taliouine saffron, oranges and black olives

Vegetables Tajine

171

potatoes, slaoui zucchini, white turnips, carrots and green beans

Eid Mubarak

180

lamb, caramelized pears, honey, toasted almonds

Sea bass fillet

225

sauteed green beans with persil and delicious chips

DESSERTS

Italian Ice cream

45

flavors to choose among cream, chocolate, strawberry

Pastilla

72

crispy phyllo dough with apples or stawberries, strawberry and yogurth sauce

Su-per

81

tiramisu with chantilly cream, chocolate, homemade pastries, served with caramelized pears

After

90

dark chocolate mousse with whipped cream and chocolate waffle served with frozen mojito

Gourmet coffee

45

Nespresso coffee, chocolate sphere, ice cream

Gourmet tea

54

Mint tea, rhum, Moroccan pastries

SAUTEED GREEN BEANS WITH PERSIL
AND DELICIOUS CHIPS

FINE DINING MENU

set menu indulging in traditional Moroccan specialities
with our refined touch for gourmet quality lovers

Chez Mustapha

fresh peas and mint cold soup, creamand ricotta quenelle

or
Mixed briouates

crispy Moroccan phyllo dough with ricotta and tyme, Slaoui zucchini and mint, chicken and lemon, spinach, sauce with yogurth, mustard and curry

Eid Mubarak

lamb tajine, caramelized pears, honey, toasted almonds

Essaouira organic cheese

homemade jam and toasted almonds

La vie en Rose

rosé wine and rose perfume sorbet, crystallized rose petals, homemade white chocolate Macarons

Mint tea

and Moroccan pastries

CONTEMPORARY DINING MENU

this menu combines mood and food themes to create an eclectic experience

Berkoukech salad

special hand rolled Moroccan pasta, sauteed seasonal vegetables, fresh ginger and parsley sauce

Sea bas fillet

sauteed artichokes and delicious chips

Su-per

Tiramisù with chantilly cream, chocolate, homemade pastries, served with caramelized pears

CASUAL DINING MENU

this menu combines mood and food themes to create an eclectic experience

Moroccan variations

selection of 6 seasonal vegetables salads

Marrakchi tajine

beef meatballs with tomatoes, Slaoui zucchini and fried egg on top

Pastilla

crispy phillo dough with apples or strawberries, strawberry and yougurth sauce

VEGETARIAN DINING MENU

for those who’d rather leave out the meat and the fish, vegetarian food isn’t hard to come by without compromise on taste!

Vegetable tartare

tomatoes, avocado, Slaoui zucchini, toasted bread cubes, boiled egg knife cut, Beldi’ crispy yolk

Beldí cous cous

special hand rolled cous cous with seasonal vegetables, carameklized onions and chickpeas

After

dark chocolate mousse with whipped cream and chocolate waffle served with frozen mojito

NEWS FROM THE MARKET

see what our Head Chef Mustapha has in store for market goers this week as he creates deliciousness from our fresh market produce!

Chez Mustapha

99

fresh peas and mint cold soup, creamand ricotta quenelle

Maroc’n Roll

116

vegetable and soy noodles rolls, baked veggie fava balls and peeled tomatoes, tahini cream

Veg tartare

135

tomatoes, avocado, Slaoui zucchini, toasted bread cubes, boiled white egg knife cut, Beldí crispy yolk

Rainbow salad

136

quinoa, broccoli, fava beans, almonds baby peeled carrotts, tomatoes and turnips, chicken skewer

La vie en Rose

68

rose wine and rose perfume sorbet, cristallized rose petals, homemade white chocolate Macarons

ENJOY DINING WITH US